Optimizing food subsidies: Applying digital platforms to maximize nutrition

Oct. 16 is World Food Day, a global campaign to celebrate the founding of the Food and Agriculture Organization 80 years ago, and to work toward a healthy, sustainable, food-secure future. More than 670 million people in the world are facing hunger. Millions of others are facing rising obesity rates and struggle to get healthy food for proper nutrition. World Food Day calls on not only world governments, but business, academia, the media, and even the youth to take action to promote resilient food systems and combat hunger. This year, the…

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