Meet the New York State Parks Interpreter...
Dark cast iron pans of various shapes and sizes surround a jambless fireplace, a Dutch-style hearth in Kinderhook, New York’s Van Alen House. In the restored 18th-century kitchen, bright orange flames blaze behind Lavada Nahon, calm and collected as she slices onions. Two large pots with smoldering embers heaped on top contain beef à la mode, a popular 18th-century dish of chuck roast, stuffed with parsley, bacon, and spices, slowly braised with port wine. Another pot holds chowder fish,...

















