When MIT’s interdisciplinary NEET program is a...
At an early age, Katie Spivakovsky learned to study the world from different angles. Dinner-table conversations at her family’s home in Menlo Park, California, often leaned toward topics like the Maillard reaction — the chemistry behind food browning — or the fascinating mysteries of prime numbers. Spivakovsky’s parents, one of whom studied physical chemistry and the other statistics, fostered a love of knowledge that crossed disciplines. In high school, Spivakovsky explored it all, from classical literature to computer science....

















