Cloud-like meringues offer simple path to French...
Light, crisp, cloud-like meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but then the whisk attachment was invented. For those with a stand mixer, they’re surprisingly easy — and adaptable to whatever extra bits of chocolate, nuts or other flavorings may be left over after a holiday baking marathon. In this recipe from our book “Cook What You Have,” which draws on pantry staples to…










