Make Ancient Roman Brain and Rose Soufflé
There are some food pairings that just seem meant to be. Peanut butter and jelly. Rice and beans. Brains and eggs. Of course, nowadays, you won’t see brains and eggs on a menu too often, but before concern over the “Mad Cow” outbreak of the early 2000s and other factors shifted our preferences, brain and eggs was a popular breakfast pairing in the American South, up until as recently as the mid-1900s. It was also a common combination in……















