Despite only being around since 2009, High Hat Cafe exudes a timeless charm and feels wiser than its years. The trick may be in its honest approach to food and hospitality—the meals here are Southern comfort food at its finest, and you’re likely to be greeted as an old friend when you walk through the door. Blame this on Ryan Iriarte, who has been working here since the beginning, and recently purchased the restaurant with another business partner when, a few years back, the previous owners considered shutting the High…
