Listen and subscribe on Stitcher, Apple Podcasts, Spotify, and all major podcast apps. What if I told you there was a pasta so special that for more than 300 years pilgrims on the Italian island of Sardinia have trekked 20 miles through the dark just to have a single bowl? What if I told you this pasta was so fiendishly complicated to make that it’s thwarted celebrity chefs and the world’s biggest pasta company? For generations, the art of how to make su filindeu, or threads of god, has been…
