Not far from Earl Young’s beloved stone “mushroom houses” is Terry’s of Charlevoix, often referred to simply as Terry’s Place. The line to dine begins forming at 4 p.m. It ultimately stretches down Antrim Street away from the Charlevoix Marina and East Park until 5 o’clock, when they begin letting customers in. As the regional and national press from the 1980s that still adorns the walls attests (why hello there Molly Abraham), this no-reservations destination is the place to enjoy whitefish, perch, or walleye from Charlevoix’s own John Cross Fisheries. …
