Scotch egg. Welsh rarebit. Devilled kidneys. Pork crackling. Steak and kidney pie. These are the types of British dishes that are getting harder to find in an increasingly international London. But they can still all be found at The Guinea. Located in Mayfair on the site of an inn since 1453, this is arguably the London pub most respected for its food, although this emphasis has a dual nature. In the early ‘50s, The Guinea Grill became London’s first steakhouse (allegedly to serve staff of the U.S. Embassy nearby), and…
