Stroll along Queen’s Road Central, in Hong Kong, a wide avenue of modern skyscrapers, hotels, restaurants and malls, turn into Graham Street, and you may feel like you’ve time-travelled. The narrow, sloping street smells like drying fish, and is home to an open-air produce stall and a shopfront that’s changed little since the ‘70s. The latter is the remaining commercial outlet of Kowloon Soy Co. Ltd. The company was founded in 1917 by the grandfather of the current owner. After a brief pause during WWII, Kowloon Soy Co. Ltd. eventually…
