In Old Gretna on the West Bank, Dough Nguyener’s Bakery takes a modern twist on the quintessential New Orleans bakery, landing somewhere between a classic Vietnamese restaurant, an upscale pastry shop, and a drive-through doughnut spot. And while the aesthetic may lean a bit a little heavily on the Dunkin’ Donuts model, with flashy cases and pink neon accents, the food on offer is anything but standard. Owner Betty Archote (née Nguyen) and her family are veterans of the local restaurant scene, bringing a fresh take on Vietnamese heritage to…
